Your role would be shift working in one of our lively Hotel public bars creating a clean, welcoming atmosphere and organising “après-ski” events. There is also a bustling lunch time food service, serving a variety of bar snacks and specialities. You would also aim to achieve targets and organise promotions as required and be familiar with our Olympic cocktail list.

Essential: Good history of bar experience. Numerate and sound knowledge of bar working practises. Basic French

Location: French Alps (various resorts).