We are currently looking for Chalet Manager and Chef couples for the forthcoming winter season.

Together you are responsible for the day to day running of your chalet ensuring that all aspects of your guests stay & operations within the chalet run smoothly & efficiently.

The *Chalet Chef* is responsible for preparing meals for guests according to their requirements. Our guests pay for the food at cost at the end of the week (and so chefs are not constrained to cooking to a budget) and so they can have as many or as few courses as they wish which allows our chefs to be creative and to vary the menus that they design for our guests to suit individual guests needs. Before guests arrive in resort we identify exactly what the guests require, including any specialities so the chef needs to be flexible, experienced and creative as each week can present a different challenge. The job includes budgeting, shopping, preparing, and cooking for guests for breakfast, afternoon tea, up to 5 course evening meal and on occasion preparing lunch. Assisting the Chalet Manager in all aspects of running the chalet. Although experience and qualifications are very important, a love of cuisine, exceptional hygiene and a flexible attitude are essential for this role.

The *Chalet Manager* is responsible for the efficient management and running of the chalet and ensuring that guests are being well cared for and all their needs are being met. The job includes serving food, ordering wine, accounting, billing, organising guests’ requirements, booking restaurants, cleaning and generally managing the chalet. You will be responsible for ensuring that, with the assistance of the housekeeper, the chalet is spotless and well maintained. Customer service experience is clearly vital along with a mature, caring attitude that shows that nothing is too much trouble for your guests. You must be confident with excel for stock taking and have attention to detail with figures for the billing of the guests and bookkeeping required.

The package is worth up to £400/week/person PLUS the best tips in the 3 Valleys. Pay £100-£150/week depending on qualification & experience, all meals, ski pass, ski hire, the best LIVE OUT accommodation and travel to and from resort.