French Alps. Resort based

Our Chalet Hotel Chefs are experienced and enthusiastic looking to work for a dynamic and energetic team in the wonderful setting of the French alps.

Working with a pre-set menu plan you would take over all responsibility of ensuring the preparation, cooking of breakfast, a three course evening meal, and afternoon tea, 6 days a week.You will be able to confidently motivate and develop your Sous Chef to ensure the smooth running of the kitchen and service. Successful applicants will have prior chef experience (as appropriate) and be able to manage a small team of people. All training is provided.

All our chalet chefs are carefully chosen for their cooking abilities and friendly, resourceful natures.