We are looking for Chef’s de Partie to support our fantastic 150-300 pax summer properties in Greece. For this position, you will need broad ranging experience within a similar role and be prepared to work independently. You may be required to do pastry work, hot & cold buffet or light lunches for our bar terraces & cafes, as well as assisting with other ad hoc duties which will help with the smooth running of the general operation.

You must be available for the full season from mid-April to early November.