This role is very varied and covers a wide range of areas within the Club Hotels. In summary, to assist with every daty cleaning, food serving and overall customer service.   On change over days deep cleaning the hotel ready for guest arrivals. You will be answerable to the Hotel Housekeeper who overseas the upkeep and cleanliness of all hotel bedrooms and public areas and then respectively to the Hotel Manager. You will work from a rota and in addition to the above; you will take it in turns to be on breakfast and/or tea and cakes duty as well as après ski evening enterrainment .  On occasions you may  be asked to help in other areas such as the kitchen or ski shop. 

Minimum age: 18 years old.