Take the opportunity to accelerate your professional career and work a ski season in one of the top resorts in the world!

Working in one of our chalet hotels, your responsibilities will include the smooth running of your kitchen, keeping within set budgets, supervising and organising your team and ensuring that our high standards and procedures are maintained. You will provide excellent quality meals, presented to a high standard, for 90 guests.

You will need to be self-motivated and confident in your own abilities, with excellent organisational, communication and inter-personal skills and the ability to lead a team.

Required Experience

• Qualification and proven ability in the catering industry
• Experience in running large kitchens